Pig Tales: An Omnivore's Quest for Sustainable Meat
Nonfiction, Science & Nature, Nature, Animals, Mammals, Science, Biological Sciences, Zoology, Food & Drink, Food Writing
| Author: | Barry Estabrook | ISBN: | 9780393248036 |
| Publisher: | W. W. Norton & Company | Publication: | May 4, 2015 |
| Imprint: | W. W. Norton & Company | Language: | English |
| Author: | Barry Estabrook |
| ISBN: | 9780393248036 |
| Publisher: | W. W. Norton & Company |
| Publication: | May 4, 2015 |
| Imprint: | W. W. Norton & Company |
| Language: | English |
**A Splendid Table Staff Book Pick of the Year
"Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal**
In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America.
Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.
**A Splendid Table Staff Book Pick of the Year
"Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal**
In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America.
Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.
