Barry Estabrook: 4 books

Book cover of Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Language: English
Release Date: May 4, 2015

**A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal** In Pig Tales,...
Book cover of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

by Barry Estabrook
Language: English
Release Date: April 24, 2012

2012 IACP Award Winner in the Food Matters categorySupermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of...
Book cover of Tomatoland, Third Edition

Tomatoland, Third Edition

From Harvest of Shame to Harvest of Hope

by Barry Estabrook
Language: English
Release Date: April 3, 2018

Four entirely new chapters take up where the current edition leaves off to tell the story behind what president Bill Clinton calls “the most astonishing thing politically in the world we’re living in today.” Estabrook reveals how a rag-tag group of migrant tomato pickers in Florida convinced...
Book cover of Cornbread Nation 7

Cornbread Nation 7

The Best of Southern Food Writing

by Sara Camp Milam, Daniel Patterson, Susan Orlean
Language: English
Release Date: May 15, 2014

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region,...
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