Piezo-Electric Electro-Acoustic Transducers

Nonfiction, Science & Nature, Technology, Microwaves, Electronics, Circuits
Cover of the book Piezo-Electric Electro-Acoustic Transducers by Valeriy Sharapov, Zhanna Sotula, Larisa Kunickaya, Springer International Publishing
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Author: Valeriy Sharapov, Zhanna Sotula, Larisa Kunickaya ISBN: 9783319011981
Publisher: Springer International Publishing Publication: November 8, 2013
Imprint: Springer Language: English
Author: Valeriy Sharapov, Zhanna Sotula, Larisa Kunickaya
ISBN: 9783319011981
Publisher: Springer International Publishing
Publication: November 8, 2013
Imprint: Springer
Language: English

Electroacoustic transducers (EAT) are devices, which transform electric energy to energy of acoustic fluctuations. Principles of action, design of transducers for work in air and water as well as for non-destructive control are described in the book. New technologies of designing EAT, not only expanding designing possibilities, are described. They also allow to create transducers with improved characteristics. In particular, methods to increase target capacity (sound pressure), decrease working (resonant) frequency of transducers and expand frequencies of projectors and sound receivers are developed. Methods and control units of transducers in batch production of transducers are described, too.

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Electroacoustic transducers (EAT) are devices, which transform electric energy to energy of acoustic fluctuations. Principles of action, design of transducers for work in air and water as well as for non-destructive control are described in the book. New technologies of designing EAT, not only expanding designing possibilities, are described. They also allow to create transducers with improved characteristics. In particular, methods to increase target capacity (sound pressure), decrease working (resonant) frequency of transducers and expand frequencies of projectors and sound receivers are developed. Methods and control units of transducers in batch production of transducers are described, too.

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