Biofertilizers for Sustainable Agriculture and Environment

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Botany
Cover of the book Biofertilizers for Sustainable Agriculture and Environment by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783030189334
Publisher: Springer International Publishing Publication: August 9, 2019
Imprint: Springer Language: English
Author:
ISBN: 9783030189334
Publisher: Springer International Publishing
Publication: August 9, 2019
Imprint: Springer
Language: English

This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides.

Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals.

Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment.

The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides.

Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals.

Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment.

The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.

More books from Springer International Publishing

Cover of the book Programmatic Advertising by
Cover of the book Information Security Education – Towards a Cybersecure Society by
Cover of the book The Significance of the Lvov-Warsaw School in the European Culture by
Cover of the book Children, Dogs and Education by
Cover of the book Marine Conservation Paleobiology by
Cover of the book Seismic Data Interpretation and Evaluation for Hydrocarbon Exploration and Production by
Cover of the book REBT with Diverse Client Problems and Populations by
Cover of the book Cultural Sustainable Tourism by
Cover of the book Distribution of Insurance-Based Investment Products by
Cover of the book The New Arctic by
Cover of the book Climate Change Research at Universities by
Cover of the book Emergence in Interactive Art by
Cover of the book Software Reuse: Bridging with Social-Awareness by
Cover of the book Iran’s Struggles for Social Justice by
Cover of the book Managing Water Resources under Climate Uncertainty by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy