Peranakan Heritage Cooking

Nonfiction, Food & Drink, Food Writing, International
Cover of the book Peranakan Heritage Cooking by Philip Chia, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Philip Chia ISBN: 9789814435093
Publisher: Marshall Cavendish International Publication: November 1, 2011
Imprint: Marshall Cavendish Cuisine Language: English
Author: Philip Chia
ISBN: 9789814435093
Publisher: Marshall Cavendish International
Publication: November 1, 2011
Imprint: Marshall Cavendish Cuisine
Language: English
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 5565 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 5565 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

More books from Marshall Cavendish International

Cover of the book CultureShock! Paris by Philip Chia
Cover of the book Cool Bangkok by Philip Chia
Cover of the book An Idea A Day by Philip Chia
Cover of the book CultureShock! Morocco by Philip Chia
Cover of the book Malay Heritage Cooking by Philip Chia
Cover of the book MeatMen Cooking Channel: The MeatMen Favourites by Philip Chia
Cover of the book Asian Noodles by Philip Chia
Cover of the book Peranakan Snacks & Desserts by Philip Chia
Cover of the book Sarah's Yummiest Food by Philip Chia
Cover of the book BSS The New Rules of Networking by Philip Chia
Cover of the book CultureShock! Germany by Philip Chia
Cover of the book Step-by-step Cake Decorating with Cherylshuen by Philip Chia
Cover of the book CultureShock! Great Britain by Philip Chia
Cover of the book BSS New Job Survival Kit by Philip Chia
Cover of the book Kebaya Tales by Philip Chia
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy