Patisserie Pro-Facile

Easy-Pro Pastry

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Desserts
Cover of the book Patisserie Pro-Facile by Ali Haji, AuthorHouse UK
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Author: Ali Haji ISBN: 9781524630645
Publisher: AuthorHouse UK Publication: February 15, 2017
Imprint: AuthorHouse UK Language: English
Author: Ali Haji
ISBN: 9781524630645
Publisher: AuthorHouse UK
Publication: February 15, 2017
Imprint: AuthorHouse UK
Language: English

Lide d'crire ce livre mest venue depuis ma premire anne de mariage quand ma femme commenait a me poser des questions concernant mon domaine quest bien-sr la ptisserie en me demandant de lui faire apprendre comment prparer des diffrents gteaux a chaque fois quon est ensemble. et l jai commenc lui crire des recettes avec des instructions qui sont devenus un manuscrit, qui a tait suivit par lide de les partager avec les autres, et aprs 20 ans lide a bien trouv son chemin. The idea of writing this book came to me from my first year of marriage when my wife was beginning to question me about my field that is pastry baking and asked me to teach her how to prepare the homemade cakes whenever were together. And there I started writing her recipes with instructions that became a manuscript, which was followed by the idea of sharing with others. And after twenty years, the idea has found its way.

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Lide d'crire ce livre mest venue depuis ma premire anne de mariage quand ma femme commenait a me poser des questions concernant mon domaine quest bien-sr la ptisserie en me demandant de lui faire apprendre comment prparer des diffrents gteaux a chaque fois quon est ensemble. et l jai commenc lui crire des recettes avec des instructions qui sont devenus un manuscrit, qui a tait suivit par lide de les partager avec les autres, et aprs 20 ans lide a bien trouv son chemin. The idea of writing this book came to me from my first year of marriage when my wife was beginning to question me about my field that is pastry baking and asked me to teach her how to prepare the homemade cakes whenever were together. And there I started writing her recipes with instructions that became a manuscript, which was followed by the idea of sharing with others. And after twenty years, the idea has found its way.

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