Pasteurisation: a food industry practical guide (second edition)

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Pasteurisation: a food industry practical guide (second edition) by Mrs Joy Gaze, The Stationery Office Ltd
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mrs Joy Gaze ISBN: 9780117080997
Publisher: The Stationery Office Ltd Publication: December 16, 2011
Imprint: Campden BRI Language: English
Author: Mrs Joy Gaze
ISBN: 9780117080997
Publisher: The Stationery Office Ltd
Publication: December 16, 2011
Imprint: Campden BRI
Language: English

Adopt best practice in the use of pasteurisation with food and drink products to help assure food safety and maximise product quality. This practical guide explains the principles of pasteurisation and considers its use in the context of a range of manufacturing options in relation to product pH, hurdle technology, curing, multicomponent foods, mixed particulates, hot filling and product cooling. It also explains how pasteurisation processes should be validated and tabulates a list of typical pasteurisation treatments, while emphasising that the heat treatment delivered needs to be assessed on a product-by-product basis.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Adopt best practice in the use of pasteurisation with food and drink products to help assure food safety and maximise product quality. This practical guide explains the principles of pasteurisation and considers its use in the context of a range of manufacturing options in relation to product pH, hurdle technology, curing, multicomponent foods, mixed particulates, hot filling and product cooling. It also explains how pasteurisation processes should be validated and tabulates a list of typical pasteurisation treatments, while emphasising that the heat treatment delivered needs to be assessed on a product-by-product basis.

More books from The Stationery Office Ltd

Cover of the book Whaling for Beginners: Breach by Mrs Joy Gaze
Cover of the book ITIL Foundation: ITIL 4 Edition by Mrs Joy Gaze
Cover of the book The Official DVSA Theory Test for Drivers of Large Vehicles (14th edition) by Mrs Joy Gaze
Cover of the book ITIL® Practitioner Guidance by Mrs Joy Gaze
Cover of the book Motorcycle Roadcraft - The Police Rider's Handbook by Mrs Joy Gaze
Cover of the book ITIL Continual Service Improvement by Mrs Joy Gaze
Cover of the book Adopting Service Governance: Governing Portfolio Value for Sound Corporate Citzenship by Mrs Joy Gaze
Cover of the book The Official DVSA Guide to Learning to Ride by Mrs Joy Gaze
Cover of the book L24 Workplace Health, Safety And Welfare: Workplace (Health, Safety and Welfare) Regulations 1992. Approved Code of Practice and Guidance, L24 by Mrs Joy Gaze
Cover of the book ITIL Service Operation by Mrs Joy Gaze
Cover of the book Cleaning and disinfection of food factories: a practical guide by Mrs Joy Gaze
Cover of the book Service Management Online: Creating a Successful Service Request Catalogue by Mrs Joy Gaze
Cover of the book PRINCE2 Agile® by Mrs Joy Gaze
Cover of the book Cyclecraft: The complete guide to safe and enjoyable cycling for adults and children by Mrs Joy Gaze
Cover of the book Problem Management: A practical guide by Mrs Joy Gaze
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy