The Stationery Office Ltd: 76 books

This study looks at: The general impact of human error and behaviour; How workers' physical and mental health can be affected by these and other factors; Practical ideas on how to identify, assess and control risks arising from such issues; and Case studies detailing how...

Corruption is the cancer at the heart of many of the world’s problems. It destroys jobs and holds back growth. It fuels instability and terrorism. It traps the poorest in poverty. It even corrodes trust in the sports we love. In this collection of essays leading politicians, activists, journalists and academics begin a global debate about how we can fight back.

This revised edition of one of HSE's most popular guides is mainly for leaders, owners and line managers. It will particularly help those who need to put in place or oversee their organisation's health and safety arrangements. The advice may also help workers and their representatives, as well...

The Workplace (Health, Safety and Welfare) Regulations 1992 cover a wide range of basic health, safety and welfare issues and apply to most workplaces (except those involving construction work on construction sites, those in or on a ship, or those below ground at a mine). The book includes...

The sixth edition of this Approved Code of Practice and guidance provides practical advice to help dutyholders comply with the requirements of the COSHH Regulations. It also takes account of regulatory changes following the introduction of the EU Regulations for REACH and CLP. It is...

Packed with simple, straightforward advice, this book covers the most common workplace hazards. It shows how most small to medium-sized businesses can put measures in place to control the risks. Easy to use, it will help you comply with the law and prevent workplace accidents and ill health....

The Pressure Systems Safety Regulations 2000 (PSSR) cover the safe design and use of pressure systems. The aim of PSSR is to prevent serious injury from the hazard of stored energy (pressure) as a result of the failure of a pressure system or one of its component parts. The revised PSSR ACOP...

If you are planning on taking your Life in the UK test this Official Study Guide will help you fully prepare for your test. It has been created to be used as a study aid for tests taken on or after 25 March 2013. It will help you to become fully prepared for your test and is perfect for study when you are on the move.

Ensure you are fully prepared for your Life in the UK test with the new 2013 3rd edition of the Life in the UK handbook. This is the only official handbook for the new Life in the UK tests taken on or after 25 March 2013. It contains all the official learning material for the test and is written in...

PRINCE2® (Projects in a Controlled Environment) is part of the Global Best Practice suite of publications, which helps organizations and individuals manage their projects, programmes and services consistently and effectively. It is a structured project management method based on experience drawn from thousands of project practitioners sponsors, trainers, and academics worldwide.

ITIL Practitioner Guidance is the essential reference text which accompanies the ITIL Practitioner qualification. Fully integrated with the ITIL Practitioner syllabus, this publication is also a practical guide that helps IT service management (ITSM) professionals turn ITIL theory into practice through case studies, worksheets, templates and scenarios.

It is essential reading for those intending to take Foundation and Practitioner courses for PRINCE2® 2009. It is also suitable for students undertaking self-study/online training for the exams. Key features: • Syllabus and learning outcomes • 2009 Examinations design and...

Ensure that your products receive an adequate heat process and that their safety and quality is optimised. Decisions on heat processing regimes are required for all new products, as well those in which there has been a change in formulation, manufacturing procedures or packaging type or shape. Routine...

Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing,...