Paris Pastry Club

A collection of cakes, tarts, pastries and other indulgent recipes

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Paris Pastry Club by Zanotti, Fanny, Hardie Grant Books
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Author: Zanotti, Fanny ISBN: 9781743581995
Publisher: Hardie Grant Books Publication: April 21, 2014
Imprint: Language: English
Author: Zanotti, Fanny
ISBN: 9781743581995
Publisher: Hardie Grant Books
Publication: April 21, 2014
Imprint:
Language: English
In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes – a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fannys wonderful food memories from her childhood in France by recreating her grandmas Spicy almond nougatine, her mamas melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papas crêperie. Fannys own recipes feature a range of sweets, like the Earl Grey tea weekend loaf – essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations theres an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate an pâtissier, and a delightfully pink and fruity Peach Melba Charlotte.Throughout the book, Fanny o ers cheats tips onhow to make the perfect sugar syrup, prove dough,use a piping bag, whisk egg whites like a pro andmore. Whimsical and charming, with beautifulphotography throughout, Paris Pastry Club will giveyou the con dence to release your inner pastry chef, and is a must for anyone who loves to bake.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes – a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fannys wonderful food memories from her childhood in France by recreating her grandmas Spicy almond nougatine, her mamas melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papas crêperie. Fannys own recipes feature a range of sweets, like the Earl Grey tea weekend loaf – essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations theres an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate an pâtissier, and a delightfully pink and fruity Peach Melba Charlotte.Throughout the book, Fanny o ers cheats tips onhow to make the perfect sugar syrup, prove dough,use a piping bag, whisk egg whites like a pro andmore. Whimsical and charming, with beautifulphotography throughout, Paris Pastry Club will giveyou the con dence to release your inner pastry chef, and is a must for anyone who loves to bake.

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