Author: | The Blokehead | ISBN: | 1230000285594 |
Publisher: | Yap Kee Chong | Publication: | December 14, 2014 |
Imprint: | Language: | English |
Author: | The Blokehead |
ISBN: | 1230000285594 |
Publisher: | Yap Kee Chong |
Publication: | December 14, 2014 |
Imprint: | |
Language: | English |
No-Ritos
Ingredients
• 3/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup flax seeds
• 1/4 cup of butter
• 1/2 tsp salt
• 1 1/2 tsp chilli
• 1/2 tsp cumin
• 1/2 tsp paprika powder
• 1 egg
• 1/2 tsp garlic powder
Instructions
1. Melt the butter and basically mix up all the ingredients together, and knead it into a ball. Take 2 sheets of baking paper, lay the ball on one, the other sheet on top and then flatten it out with a roller.
2. Cut triangles with a knife. Heat the oven to about 180C (350F) and bake for about 10 minutes. Keep an eye on them so they don't burn. Turn the oven off and let them harden for about another 15 minutes.
Grab the book for more paleo recipes now
No-Ritos
Ingredients
• 3/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup flax seeds
• 1/4 cup of butter
• 1/2 tsp salt
• 1 1/2 tsp chilli
• 1/2 tsp cumin
• 1/2 tsp paprika powder
• 1 egg
• 1/2 tsp garlic powder
Instructions
1. Melt the butter and basically mix up all the ingredients together, and knead it into a ball. Take 2 sheets of baking paper, lay the ball on one, the other sheet on top and then flatten it out with a roller.
2. Cut triangles with a knife. Heat the oven to about 180C (350F) and bake for about 10 minutes. Keep an eye on them so they don't burn. Turn the oven off and let them harden for about another 15 minutes.
Grab the book for more paleo recipes now