Operational Plan for Agriculture and Natural Resources

Promoting Sustainable Food Security in Asia and the Pacific in 2015–2020

Nonfiction, Social & Cultural Studies, Political Science, Government, Social Science
Cover of the book Operational Plan for Agriculture and Natural Resources by Asian Development Bank, Asian Development Bank
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Author: Asian Development Bank ISBN: 9789292571085
Publisher: Asian Development Bank Publication: September 1, 2015
Imprint: Asian Development Bank Language: English
Author: Asian Development Bank
ISBN: 9789292571085
Publisher: Asian Development Bank
Publication: September 1, 2015
Imprint: Asian Development Bank
Language: English

The publication guides the Asian Development Bank (ADB) in meeting the recommendations of the midterm review of the ADB Strategy 2020 to provide increased emphasis on food security and agriculture productivity. The Plan, which builds on the earlier Operational Plan for Sustainable Food Security in Asia and the Pacific (2010–2014), focuses ADB agriculture and natural resources (ANR) sector operations in four priority areas: (i) increasing the productivity and reducing pre- and postharvest losses of food crops; (ii) improving market connectivity and value chain linkages; (iii) enhancing food safety, quality, and nutrition; and (iv) enhancing management and climate resilience of natural resources. The outcome will be improved focus and quality of ADB ANR operations in meeting developing member country needs toward safe, nutritious, and affordable food for all.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The publication guides the Asian Development Bank (ADB) in meeting the recommendations of the midterm review of the ADB Strategy 2020 to provide increased emphasis on food security and agriculture productivity. The Plan, which builds on the earlier Operational Plan for Sustainable Food Security in Asia and the Pacific (2010–2014), focuses ADB agriculture and natural resources (ANR) sector operations in four priority areas: (i) increasing the productivity and reducing pre- and postharvest losses of food crops; (ii) improving market connectivity and value chain linkages; (iii) enhancing food safety, quality, and nutrition; and (iv) enhancing management and climate resilience of natural resources. The outcome will be improved focus and quality of ADB ANR operations in meeting developing member country needs toward safe, nutritious, and affordable food for all.

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