Cured Meats and Tales from an American Charcuterie: A Cookbook
by
Elias Cairo, Meredith Erickson
Language: English
Release Date: October 27, 2015
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
Portland’s Olympia...