Cook Once A Week

Eat Well Every Day

Nonfiction, Food & Drink
Cover of the book Cook Once A Week by Theresa Albert-Ratchford, HarperCollins Publishers
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Author: Theresa Albert-Ratchford ISBN: 9781443404266
Publisher: HarperCollins Publishers Publication: September 15, 2010
Imprint: HarperCollins Publishers Language: English
Author: Theresa Albert-Ratchford
ISBN: 9781443404266
Publisher: HarperCollins Publishers
Publication: September 15, 2010
Imprint: HarperCollins Publishers
Language: English

Guaranteed to silence the dreaded 5:00 p.m. “What’s for dinner?” wail—not to mention a solution to the “pizza or burgers?” dilemma—Cook Once a Week is the innovative cookbook whose easy-to-follow system delivers a week’s worth of meals in a single, one-stop planning, shopping and cooking session. This is a book that takes into account what every mom knows: family schedules and budgets are incredibly tight; not everyone will be eating together every night; convenience foods cost; and kids are picky eaters. With Cook Once a Week, Theresa Albert-Ratchford, a personal chef, cooking instructor and food columnist, has done the impossible—she’s turned dinner-hour insanity into an enjoyable, family-friendly time. Here’s what’s inside:

  • From Better Basics to Vegetarian Visitors: 12 balanced, weekly dinner menus, plus a bonus week for the pickiest of kids
  • Step-by-step recipes that allow you to prepare the whole week’s meals in the same amount of time it would take to make just your Sunday dinner
  • Budget $100 or less for food each week: there’s no waste, just lots of great eating
  • Detailed, photocopy-ready weekly shopping lists that eliminate waste, impulse buying and multiple trips to the grocery store
  • Breakfast and lunch plans for families on the go, including 10 lunchbox ideas
  • Grab and go: handy tips that incorporate leftovers into fast and tasty all-new meals
  • Invaluable advice: on nutrition (each recipe has a complete nutritional analysis), getting the kids involved, pantry must-haves, and freezing and serving tips
  • Over 25 two-minute ideas to make entrées, side dishes, snacks and desserts
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Guaranteed to silence the dreaded 5:00 p.m. “What’s for dinner?” wail—not to mention a solution to the “pizza or burgers?” dilemma—Cook Once a Week is the innovative cookbook whose easy-to-follow system delivers a week’s worth of meals in a single, one-stop planning, shopping and cooking session. This is a book that takes into account what every mom knows: family schedules and budgets are incredibly tight; not everyone will be eating together every night; convenience foods cost; and kids are picky eaters. With Cook Once a Week, Theresa Albert-Ratchford, a personal chef, cooking instructor and food columnist, has done the impossible—she’s turned dinner-hour insanity into an enjoyable, family-friendly time. Here’s what’s inside:

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