Near & Far

Recipes Inspired by Home and Travel: A Cookbook

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian
Cover of the book Near & Far by Heidi Swanson, Potter/Ten Speed/Harmony/Rodale
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Author: Heidi Swanson ISBN: 9781607745501
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 15, 2015
Imprint: Ten Speed Press Language: English
Author: Heidi Swanson
ISBN: 9781607745501
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 15, 2015
Imprint: Ten Speed Press
Language: English

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both
near and far that inspire her warm, nourishing cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both
near and far that inspire her warm, nourishing cooking.

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