Chinese Vegetarian Cooking
Nonfiction, Food & Drink, International, Asian, Chinese, Appliances, Vegetarian
| Author: | Daniel Reid | ISBN: | 9781462911004 |
| Publisher: | Tuttle Publishing | Publication: | January 8, 2013 |
| Imprint: | Periplus Editions | Language: | English |
| Author: | Daniel Reid |
| ISBN: | 9781462911004 |
| Publisher: | Tuttle Publishing |
| Publication: | January 8, 2013 |
| Imprint: | Periplus Editions |
| Language: | English |
With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include:
- Steamed tofu with black mushrooms
- Vegetarian fried beehoon
- Stir-fried vegetarian brown rice
- Tangy okra salad
- Spinach, mushroom, and tofu soup
- Noodles with sesame and garlic
- Stir fried mixed vegetables
- Sweet green lentil soup
- And many more vegetarian favorites!
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!
With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include:
- Steamed tofu with black mushrooms
- Vegetarian fried beehoon
- Stir-fried vegetarian brown rice
- Tangy okra salad
- Spinach, mushroom, and tofu soup
- Noodles with sesame and garlic
- Stir fried mixed vegetables
- Sweet green lentil soup
- And many more vegetarian favorites!
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!
