Nanoscience in Food and Agriculture 5
Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Agriculture & Animal Husbandry
| Author: | ISBN: | 9783319584966 | |
| Publisher: | Springer International Publishing | Publication: | July 12, 2017 |
| Imprint: | Springer | Language: | English |
| Author: | |
| ISBN: | 9783319584966 |
| Publisher: | Springer International Publishing |
| Publication: | July 12, 2017 |
| Imprint: | Springer |
| Language: | English |
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
