Mom's Big Book of Baking

200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Mom's Big Book of Baking by Lauren Chattman, Harvard Common Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lauren Chattman ISBN: 9781558325371
Publisher: Harvard Common Press Publication: March 7, 2008
Imprint: Language: English
Author: Lauren Chattman
ISBN: 9781558325371
Publisher: Harvard Common Press
Publication: March 7, 2008
Imprint:
Language: English

Let's face it. As a busy mom you want to make memorable treats for family and friends, but you're realistic about the amount of time you have, and you want whatever effort you put into the kitchen to have a big payback. With that in mind, Lauren Chattman has created simple recipes that produce the highest quality baked goods with the least amount of fuss. The recipes are guaranteed to please even the pickiest kids. But that doesn't mean they're boring: they strike a balance between comforting classics, such as Devil's Food Cake or Molasses Cookies, and delicious new ideas that are destined to become family favorites, such as Sweet Grape Focaccia or Coconut Ginger Blondies. Sprinkled throughout the book are loads of tips on when and how to let kids participate in the kitchen, as well as invaluable pointers on such vital topics as how to mass produce cupcakes and how to make a birthday cake your child will remember forever. Thanks to Mom's Big Book of Baking, you can greet any occasion with grace and style - and delicious homemade baked goods.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Let's face it. As a busy mom you want to make memorable treats for family and friends, but you're realistic about the amount of time you have, and you want whatever effort you put into the kitchen to have a big payback. With that in mind, Lauren Chattman has created simple recipes that produce the highest quality baked goods with the least amount of fuss. The recipes are guaranteed to please even the pickiest kids. But that doesn't mean they're boring: they strike a balance between comforting classics, such as Devil's Food Cake or Molasses Cookies, and delicious new ideas that are destined to become family favorites, such as Sweet Grape Focaccia or Coconut Ginger Blondies. Sprinkled throughout the book are loads of tips on when and how to let kids participate in the kitchen, as well as invaluable pointers on such vital topics as how to mass produce cupcakes and how to make a birthday cake your child will remember forever. Thanks to Mom's Big Book of Baking, you can greet any occasion with grace and style - and delicious homemade baked goods.

More books from Harvard Common Press

Cover of the book Organic, Shaken and Stirred by Lauren Chattman
Cover of the book Acadiana Table by Lauren Chattman
Cover of the book Baker's Field Guide to Chocolate Chip Cookies by Lauren Chattman
Cover of the book New England Home Cooking by Lauren Chattman
Cover of the book The Fourth Trimester Companion by Lauren Chattman
Cover of the book Deviled Eggs by Lauren Chattman
Cover of the book The Doula's Guide to Empowering Your Birth by Lauren Chattman
Cover of the book Cheese Hors d'Oeuvres by Lauren Chattman
Cover of the book Southwestern Grill by Lauren Chattman
Cover of the book Pressure Cooker Gourmet by Lauren Chattman
Cover of the book Baker's Field Guide to Doughnuts by Lauren Chattman
Cover of the book Some Like It Hot by Lauren Chattman
Cover of the book Birth Partner - Revised 3rd Edition by Lauren Chattman
Cover of the book Dinner in a DASH by Lauren Chattman
Cover of the book Ultimate Rotisserie Cookbook by Lauren Chattman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy