MAZI

Modern Greek Food

Nonfiction, Food & Drink, International, European, Greek
Cover of the book MAZI by Christina Mouratoglou, Adrien Carré, Octopus Books
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Author: Christina Mouratoglou, Adrien Carré ISBN: 9781784723538
Publisher: Octopus Books Publication: March 8, 2018
Imprint: Mitchell Beazley Language: English
Author: Christina Mouratoglou, Adrien Carré
ISBN: 9781784723538
Publisher: Octopus Books
Publication: March 8, 2018
Imprint: Mitchell Beazley
Language: English

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse

'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent

MAZI:
TOGETHER - [tuh-geth-er] - adverb
Gathering, company, mass, combination, mixture

Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse

'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent

MAZI:
TOGETHER - [tuh-geth-er] - adverb
Gathering, company, mass, combination, mixture

Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

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