| Author: | Matt Preston | ISBN: | 9781743283394 |
| Publisher: | Pan Macmillan Australia | Publication: | November 1, 2012 |
| Imprint: | Plum | Language: | English |
| Author: | Matt Preston |
| ISBN: | 9781743283394 |
| Publisher: | Pan Macmillan Australia |
| Publication: | November 1, 2012 |
| Imprint: | Plum |
| Language: | English |
No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook.
Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook.
Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
