The Blue Ducks in the Country

Nonfiction, Food & Drink
Cover of the book The Blue Ducks in the Country by Darren Robertson, Mark LaBrooy, Darren Robertson and Mark LaBrooy, Pan Macmillan Australia
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Author: Darren Robertson, Mark LaBrooy, Darren Robertson and Mark LaBrooy ISBN: 9781760555689
Publisher: Pan Macmillan Australia Publication: August 29, 2017
Imprint: Plum Language: English
Author: Darren Robertson, Mark LaBrooy, Darren Robertson and Mark LaBrooy
ISBN: 9781760555689
Publisher: Pan Macmillan Australia
Publication: August 29, 2017
Imprint: Plum
Language: English

Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and Darren share more than 90 delicious recipes, based on their experiences and adventures at their farm café in Byron Bay. As with their previous books there is still a focus on their love for whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds.

At the farm, the Blue Ducks grow their own veggies and produce, keep chickens for eggs and even farm their own pigs for meat. Some of this produce is then served at the café restaurant on site. This project has made the boys even more passionate about knowing where their food comes from, making things from scratch and using wholefoods in their cooking.

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and Darren share more than 90 delicious recipes, based on their experiences and adventures at their farm café in Byron Bay. As with their previous books there is still a focus on their love for whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds.

At the farm, the Blue Ducks grow their own veggies and produce, keep chickens for eggs and even farm their own pigs for meat. Some of this produce is then served at the café restaurant on site. This project has made the boys even more passionate about knowing where their food comes from, making things from scratch and using wholefoods in their cooking.

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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