Marguerite Patten's 100 Top Teatime Treats

Nonfiction, Food & Drink, International, European, British & Scottish, Breakfast & Brunch, Baking & Desserts, Baking
Cover of the book Marguerite Patten's 100 Top Teatime Treats by Marguerite Patten, Grub Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marguerite Patten ISBN: 9781909808706
Publisher: Grub Street Publishing Publication: April 16, 2008
Imprint: Grub Street Cookery Language: English
Author: Marguerite Patten
ISBN: 9781909808706
Publisher: Grub Street Publishing
Publication: April 16, 2008
Imprint: Grub Street Cookery
Language: English

England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle.

Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country.

This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle.

Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country.

This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.

More books from Grub Street Publishing

Cover of the book Vulcan Boys by Marguerite Patten
Cover of the book Hurricane R4118 Revisited by Marguerite Patten
Cover of the book Richthofen Jagdstaffel Ahead by Marguerite Patten
Cover of the book Cook's Encyclopaedia by Marguerite Patten
Cover of the book How to Cook from A–Z by Marguerite Patten
Cover of the book Meteor Boys by Marguerite Patten
Cover of the book Seasonal European Dishes by Marguerite Patten
Cover of the book South Wind Through the Kitchen by Marguerite Patten
Cover of the book Victor Boys by Marguerite Patten
Cover of the book Hunting with Richthofen Jagd in Flanderns Himmel by Marguerite Patten
Cover of the book Lulu's Provençal Table by Marguerite Patten
Cover of the book Stuka Attack by Marguerite Patten
Cover of the book Malta Spitfire by Marguerite Patten
Cover of the book Billy Bishop VC: Lone Wolf Hunter by Marguerite Patten
Cover of the book BEYOND COURAGE by Marguerite Patten
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy