Making Vegan Frozen Treats

50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title

Nonfiction, Food & Drink, Vegetables & Salads, Reference, Baking & Desserts
Cover of the book Making Vegan Frozen Treats by Nicole Weston, Storey Publishing, LLC
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Author: Nicole Weston ISBN: 9781612123912
Publisher: Storey Publishing, LLC Publication: March 24, 2015
Imprint: Storey Publishing, LLC Language: English
Author: Nicole Weston
ISBN: 9781612123912
Publisher: Storey Publishing, LLC
Publication: March 24, 2015
Imprint: Storey Publishing, LLC
Language: English

Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches. 

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