Making Soy Milk and Tofu at Home

The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More: A Cookbook

Nonfiction, Food & Drink, International, Asian, Healthy Cooking, Natural Foods
Cover of the book Making Soy Milk and Tofu at Home by Andrea Nguyen, Potter/Ten Speed/Harmony/Rodale
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Author: Andrea Nguyen ISBN: 9781607745693
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 5, 2013
Imprint: Ten Speed Press Language: English
Author: Andrea Nguyen
ISBN: 9781607745693
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 5, 2013
Imprint: Ten Speed Press
Language: English

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.

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