Making Beer

From Homebrew to the House of Fermentology

     To have your own brewery is the dream of almost every  home brewer.  Bill Mares was one of those, but he had to wait 40 years to meet and join up with Todd Haire, a real brewer,  for this dream to become real.     
      This book  takes brewing full circle from Bill the amateur,  making  inadvertently wild beers,  to Todd the professional,  brewing first-class mixed-culture wild and funky beers in oak barrels, using mixed-culture fermentation. 
     Together, they  offer a delightful journey through the craft-brewing revolution of the last four decades.