Making Artisan Chocolates

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Desserts
Cover of the book Making Artisan Chocolates by Andrew Garrison Shotts, Quarry Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrew Garrison Shotts ISBN: 9781616734954
Publisher: Quarry Books Publication: January 1, 2007
Imprint: Language: English
Author: Andrew Garrison Shotts
ISBN: 9781616734954
Publisher: Quarry Books
Publication: January 1, 2007
Imprint:
Language: English

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

More books from Quarry Books

Cover of the book STEAM Lab for Kids by Andrew Garrison Shotts
Cover of the book The Art of Paper Weaving by Andrew Garrison Shotts
Cover of the book Acrylic Fusion by Andrew Garrison Shotts
Cover of the book 101 Magic Tricks by Andrew Garrison Shotts
Cover of the book One Zentangle A Day by Andrew Garrison Shotts
Cover of the book The Cardmaker's Workbook: The Complete Guide to Design, Color, and Construction Techniques for Beautiful Cards by Andrew Garrison Shotts
Cover of the book Making Artisan Cheesecake by Andrew Garrison Shotts
Cover of the book Creative Cloth Explorations: Adventures in Fairy-Inspired Fiber Art by Andrew Garrison Shotts
Cover of the book Gardening Lab for Kids by Andrew Garrison Shotts
Cover of the book Playing with Books by Andrew Garrison Shotts
Cover of the book The Benevolent Bee by Andrew Garrison Shotts
Cover of the book Art Making, Collections, and Obsessions by Andrew Garrison Shotts
Cover of the book Kyra's Canine Conditioning by Andrew Garrison Shotts
Cover of the book Math Games Lab for Kids by Andrew Garrison Shotts
Cover of the book Build Your Own Chain Reaction Machines by Andrew Garrison Shotts
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy