The Gourmet's Guide to Cooking with Chocolate

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Desserts
Cover of the book The Gourmet's Guide to Cooking with Chocolate by Dwayne Ridgaway, Quarry Books
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Author: Dwayne Ridgaway ISBN: 9781616734794
Publisher: Quarry Books Publication: January 1, 2010
Imprint: Language: English
Author: Dwayne Ridgaway
ISBN: 9781616734794
Publisher: Quarry Books
Publication: January 1, 2010
Imprint:
Language: English

Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.

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