Main Courses from Italy

Delicious Step-by-Step Italian Recipes for the Busy Cook

Nonfiction, Food & Drink, International, European, Italian
Cover of the book Main Courses from Italy by Rita Romano, Aida International, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rita Romano ISBN: 1230000018630
Publisher: Aida International, LLC Publication: September 20, 2012
Imprint: Language: English
Author: Rita Romano
ISBN: 1230000018630
Publisher: Aida International, LLC
Publication: September 20, 2012
Imprint:
Language: English

From her celebrated cooking school in Phoenix, Arizona, acclaimed author of Sauces for Pasta Lovers, Rita Romano shares her favorite recipes from Italy. She has simplified them to accommodate today’s busy working society, without sacrificing their exquisite flavor.

"Rita was born in Bari, Italy, on the east side of the boot and she is the youngest of ten children. Later she lived in Naples, and in LaSpezia near Genoa; thus she is familiar with the foods of the different regions. Although her family was poor, they were rich in talent and her six older sisters would try to outdo each other in their cooking using Rita, the baby of the family, as official taster. She developed a gourmet appetite at an early age by this method."

- Moon Valley Phoenix Advent

Check out her other book: Sauces for Pasta Lovers, Volume I

www.RitaRecipes.com

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From her celebrated cooking school in Phoenix, Arizona, acclaimed author of Sauces for Pasta Lovers, Rita Romano shares her favorite recipes from Italy. She has simplified them to accommodate today’s busy working society, without sacrificing their exquisite flavor.

"Rita was born in Bari, Italy, on the east side of the boot and she is the youngest of ten children. Later she lived in Naples, and in LaSpezia near Genoa; thus she is familiar with the foods of the different regions. Although her family was poor, they were rich in talent and her six older sisters would try to outdo each other in their cooking using Rita, the baby of the family, as official taster. She developed a gourmet appetite at an early age by this method."

- Moon Valley Phoenix Advent

Check out her other book: Sauces for Pasta Lovers, Volume I

www.RitaRecipes.com

More books from Italian

Cover of the book .it – Italy to go 4. Italian language and culture course for English speakers A1-A2 by Rita Romano
Cover of the book The Easy Guide for Learning Italian with Free Resources by Rita Romano
Cover of the book How Dante Can Save Your Life by Rita Romano
Cover of the book Spaghetti Sauce: Kitchen Fresh, Tastes So Delicious by Rita Romano
Cover of the book Écrits littéraires en prose by Rita Romano
Cover of the book Sicilian Home Cooking by Rita Romano
Cover of the book L'io e il mondo by Rita Romano
Cover of the book Dante by Rita Romano
Cover of the book Italian Lesson 2: Colors & Shapes by Rita Romano
Cover of the book Read & Think Italian, Premium 2nd Edition by Rita Romano
Cover of the book The Formation of a National Audience in Italy, 1750–1890 by Rita Romano
Cover of the book The Splendid Table by Rita Romano
Cover of the book Spettri dell'altro by Rita Romano
Cover of the book Scritture dell'ornamento by Rita Romano
Cover of the book Rosemary and Bitter Oranges by Rita Romano
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy