Composing the Cheese Plate

Recipes, Pairings, and Platings for the Inventive Cheese Course

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Entertaining, Appetizers
Cover of the book Composing the Cheese Plate by Brian Keyser, Leigh Friend, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brian Keyser, Leigh Friend ISBN: 9780762461103
Publisher: Running Press Publication: September 13, 2016
Imprint: Running Press Adult Language: English
Author: Brian Keyser, Leigh Friend
ISBN: 9780762461103
Publisher: Running Press
Publication: September 13, 2016
Imprint: Running Press Adult
Language: English

A complete introduction to everything you need to know about designing and plating beautiful cheese boards.

Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more!

Included are 70 recipes for cheese accompaniments and the philosophy behind pairing flavors, notes on affinage, seasonality, and presentation, a cheese cutting guide, cheese and condiment pairing guides, and everything you'd ever want to know about cheese so you can create impressive, unique cheese boards for your next party or gathering.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A complete introduction to everything you need to know about designing and plating beautiful cheese boards.

Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more!

Included are 70 recipes for cheese accompaniments and the philosophy behind pairing flavors, notes on affinage, seasonality, and presentation, a cheese cutting guide, cheese and condiment pairing guides, and everything you'd ever want to know about cheese so you can create impressive, unique cheese boards for your next party or gathering.

More books from Running Press

Cover of the book This Road Sucks by Brian Keyser, Leigh Friend
Cover of the book The Hacker and the Ants by Brian Keyser, Leigh Friend
Cover of the book How Things Work by Brian Keyser, Leigh Friend
Cover of the book Better Made At Home by Brian Keyser, Leigh Friend
Cover of the book What We Keep by Brian Keyser, Leigh Friend
Cover of the book Patio Pizzeria by Brian Keyser, Leigh Friend
Cover of the book Lost Souls: Dead Lands by Brian Keyser, Leigh Friend
Cover of the book Icons by Brian Keyser, Leigh Friend
Cover of the book Pickles and Ice Cream by Brian Keyser, Leigh Friend
Cover of the book World According to Twitter by Brian Keyser, Leigh Friend
Cover of the book Gotta Read It! by Brian Keyser, Leigh Friend
Cover of the book Literary Landscapes by Brian Keyser, Leigh Friend
Cover of the book Craft Wisdom & Know-How by Brian Keyser, Leigh Friend
Cover of the book Eat What You Love: Quick & Easy by Brian Keyser, Leigh Friend
Cover of the book The Great Book of Cleveland Sports Lists by Brian Keyser, Leigh Friend
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy