Jewish Holiday Feasts

Nonfiction, Food & Drink, International, Jewish & Kosher
Cover of the book Jewish Holiday Feasts by Jeannette Ferrary, Louise Fiszer, Chronicle Books LLC
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Author: Jeannette Ferrary, Louise Fiszer ISBN: 9781452126746
Publisher: Chronicle Books LLC Publication: February 1, 2013
Imprint: Chronicle Books LLC Language: English
Author: Jeannette Ferrary, Louise Fiszer
ISBN: 9781452126746
Publisher: Chronicle Books LLC
Publication: February 1, 2013
Imprint: Chronicle Books LLC
Language: English

Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.

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