Inspiralized and Beyond

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook

Nonfiction, Food & Drink, Appliances, Healthy Cooking
Cover of the book Inspiralized and Beyond by Ali Maffucci, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ali Maffucci ISBN: 9781524762698
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 1, 2018
Imprint: Clarkson Potter Language: English
Author: Ali Maffucci
ISBN: 9781524762698
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 1, 2018
Imprint: Clarkson Potter
Language: English

**Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.

“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen**

For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.

“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen**

For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

More books from Healthy Cooking

Cover of the book Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery by Ali Maffucci
Cover of the book Gastric Sleeve Recipes: Making Bariatric Surgery Recovery Palatable by Ali Maffucci
Cover of the book Real Food, Real Simple by Ali Maffucci
Cover of the book 全食物防癌密碼:62種超級防癌明星食物,掌握關鍵營養素 by Ali Maffucci
Cover of the book INTEGRITY by Ali Maffucci
Cover of the book Smoothies the Natural Healers by Ali Maffucci
Cover of the book L'alimentazione ideale per combattere la cellulite in modo veloce ed efficace by Ali Maffucci
Cover of the book The Happiness Diet by Ali Maffucci
Cover of the book Spiralize and Thrive by Ali Maffucci
Cover of the book Painless Sugar Detox Recipes for Lazy People: 50 Simple Sugar Detox Recipes Even Your Lazy Ass Can Make by Ali Maffucci
Cover of the book LA DIETA VEGANA. Le Migliori Ricette e i Consigli Alimentari per Vivere in Salute e in Forma, senza sacrifici by Ali Maffucci
Cover of the book The China Study Cookbook by Ali Maffucci
Cover of the book Paleo Baking by Ali Maffucci
Cover of the book Easy Mediterranean Diet Cookbook by Ali Maffucci
Cover of the book Ajo y cebolla by Ali Maffucci
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy