Indochine

Baguettes and banh mi, finding France in Vietnam

Nonfiction, Food & Drink
Cover of the book Indochine by Luke Nguyen, Allen & Unwin
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Author: Luke Nguyen ISBN: 9781742668802
Publisher: Allen & Unwin Publication: November 1, 2011
Imprint: Murdoch Books Language: English
Author: Luke Nguyen
ISBN: 9781742668802
Publisher: Allen & Unwin
Publication: November 1, 2011
Imprint: Murdoch Books
Language: English

The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen once again revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen once again revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.

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