Icelandic Herbs and Their Medicinal Uses

Nonfiction, Home & Garden, Gardening, Herbs, Science & Nature, Nature, Plant Life, Plants, Health & Well Being, Health, Alternative & Holistic Health, Herbal Medications
Cover of the book Icelandic Herbs and Their Medicinal Uses by Anna Rosa Robertsdottir, North Atlantic Books
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Author: Anna Rosa Robertsdottir ISBN: 9781623170233
Publisher: North Atlantic Books Publication: March 1, 2016
Imprint: North Atlantic Books Language: English
Author: Anna Rosa Robertsdottir
ISBN: 9781623170233
Publisher: North Atlantic Books
Publication: March 1, 2016
Imprint: North Atlantic Books
Language: English

This beautifully illustrated, full-color guide provides everything readers need to know about the medicinal powers of 90 native herbs of Iceland--85 of which also grow in North America. Anna Rosa Robertsdottir describes the history, uses, harvesting, drying, and storage of the plants, and includes a wealth of detailed instructions for their preparation--including infusions, decoctions, tinctures, and syrups. Generous color photographs of both the leaves and flowers facilitate plant identification, allowing both amateur and professional herbalists to use the guide to full advantage. User-friendly layout, meticulous research, a wealth of detailed information, and an extensive bibliography make this an essential, one-of-a-kind reference for anyone interested in the subject.

For each herb, sidebars describe:
Habitat
Parts used
Harvesting
Constituents
History
Action
Uses
Research
Dosage

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This beautifully illustrated, full-color guide provides everything readers need to know about the medicinal powers of 90 native herbs of Iceland--85 of which also grow in North America. Anna Rosa Robertsdottir describes the history, uses, harvesting, drying, and storage of the plants, and includes a wealth of detailed instructions for their preparation--including infusions, decoctions, tinctures, and syrups. Generous color photographs of both the leaves and flowers facilitate plant identification, allowing both amateur and professional herbalists to use the guide to full advantage. User-friendly layout, meticulous research, a wealth of detailed information, and an extensive bibliography make this an essential, one-of-a-kind reference for anyone interested in the subject.

For each herb, sidebars describe:
Habitat
Parts used
Harvesting
Constituents
History
Action
Uses
Research
Dosage

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