Icecreations

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Icecreations by Christophe Declercq, Terra - Lannoo, Uitgeverij
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Author: Christophe Declercq ISBN: 9789401407144
Publisher: Terra - Lannoo, Uitgeverij Publication: May 16, 2013
Imprint: Lannoo Language: English
Author: Christophe Declercq
ISBN: 9789401407144
Publisher: Terra - Lannoo, Uitgeverij
Publication: May 16, 2013
Imprint: Lannoo
Language: English

Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.

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