Icecreations

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Icecreations by Christophe Declercq, Terra - Lannoo, Uitgeverij
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Author: Christophe Declercq ISBN: 9789401407144
Publisher: Terra - Lannoo, Uitgeverij Publication: May 16, 2013
Imprint: Lannoo Language: English
Author: Christophe Declercq
ISBN: 9789401407144
Publisher: Terra - Lannoo, Uitgeverij
Publication: May 16, 2013
Imprint: Lannoo
Language: English

Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.

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Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.

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