Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit

Nonfiction, Food & Drink, Baking & Desserts, Pies, Cakes
Cover of the book Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit by Brandy Rankin, Brandy Rankin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brandy Rankin ISBN: 9788822883940
Publisher: Brandy Rankin Publication: January 2, 2017
Imprint: Language: English
Author: Brandy Rankin
ISBN: 9788822883940
Publisher: Brandy Rankin
Publication: January 2, 2017
Imprint:
Language: English

An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).

Here in the Book "Apple pie Recipes" you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).

Here in the Book "Apple pie Recipes" you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.

More books from Cakes

Cover of the book The Malt Guy Cookbook by Brandy Rankin
Cover of the book Craquez pour les cupcakes ! by Brandy Rankin
Cover of the book The Cheese Cookbook - 1923 Recipes by Brandy Rankin
Cover of the book Cakes With A Difference Crepe And Pancake Cakes by Brandy Rankin
Cover of the book Cake: 200 fabulous foolproof baking recipes by Brandy Rankin
Cover of the book Cake by Brandy Rankin
Cover of the book Dump Cake: 25 Amazingly Delicious and Simple Dump Cake and Dessert Recipes by Brandy Rankin
Cover of the book Cupcakes by Brandy Rankin
Cover of the book Yummy Dump Cake Recipes With Berries: Tasty Dump Cake Cookbook With Berries by Brandy Rankin
Cover of the book Creative Cakes Anyone Can Make by Brandy Rankin
Cover of the book American Cake by Brandy Rankin
Cover of the book Simple Cake Decorating Ideas by Brandy Rankin
Cover of the book Tutto sulle altre farine by Brandy Rankin
Cover of the book Elegant Lace Cakes by Brandy Rankin
Cover of the book Love & Cupcakes by Brandy Rankin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy