Human Nutrition from the Gastroenterologist’s Perspective

Lessons from Expo Milano 2015

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Endocrinology & Metabolism, Gastroenterology
Cover of the book Human Nutrition from the Gastroenterologist’s Perspective by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319303611
Publisher: Springer International Publishing Publication: May 12, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319303611
Publisher: Springer International Publishing
Publication: May 12, 2016
Imprint: Springer
Language: English

This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases, and liver disease. The editors have aimed to build upon the dissemination of scientific information on human health and nutrition that took place at Expo Milano 2015 (theme: “Feeding the Planet, Energy for Life”) by bringing together distinguished experts in gastroenterology from prestigious Italian universities and hospital centers to tackle novel topics in human nutrition and diet. In the context of modern, high tech gastroenterology, it is easy to neglect or underplay the importance of factors such as nutrition. Readers will find this book to be an excellent source of the most recently acquired scientific knowledge on the topic, and a worthy legacy of Expo Milano 2015.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases, and liver disease. The editors have aimed to build upon the dissemination of scientific information on human health and nutrition that took place at Expo Milano 2015 (theme: “Feeding the Planet, Energy for Life”) by bringing together distinguished experts in gastroenterology from prestigious Italian universities and hospital centers to tackle novel topics in human nutrition and diet. In the context of modern, high tech gastroenterology, it is easy to neglect or underplay the importance of factors such as nutrition. Readers will find this book to be an excellent source of the most recently acquired scientific knowledge on the topic, and a worthy legacy of Expo Milano 2015.

More books from Springer International Publishing

Cover of the book Racialization, Racism, and Anti-Racism in the Nordic Countries by
Cover of the book Innovations in Dryland Agriculture by
Cover of the book A Critical Appraisal of Karl Olivecrona's Legal Philosophy by
Cover of the book Classical Statistical Mechanics with Nested Sampling by
Cover of the book Advanced Interferometers and the Search for Gravitational Waves by
Cover of the book Educational Media and Technology Yearbook by
Cover of the book The Demand for International Football Telecasts in the United States by
Cover of the book Values Cockpits by
Cover of the book Next Stop Mars by
Cover of the book Automated Broad and Narrow Band Impedance Matching for RF and Microwave Circuits by
Cover of the book Essays on the History of Mechanical Engineering by
Cover of the book The Principle of Equality in EU Law by
Cover of the book Civil Protection Cooperation in the European Union by
Cover of the book Nordic Contributions in IS Research by
Cover of the book Confectionery Science and Technology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy