How to Pass Higher French: Second Edition
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| Author: | Douglas Angus | ISBN: | 9781510451834 |
| Publisher: | Hodder Education | Publication: | December 3, 2018 |
| Imprint: | Hodder Gibson | Language: | English |
| Author: | Douglas Angus |
| ISBN: | 9781510451834 |
| Publisher: | Hodder Education |
| Publication: | December 3, 2018 |
| Imprint: | Hodder Gibson |
| Language: | English |
Exam Board: SQA
Level: Higher
Subject: French
First Teaching: August 2018
First Exam: May 2019
Get your best grade with comprehensive course notes and advice from Scotland's top experts, fully updated for the latest changes to SQA Higher assessment.
How to Pass Higher French Second Edition contains all the advice and support you need to revise successfully for your Higher exam. It combines an overview of the course syllabus with advice from a top expert on how to improve exam performance, so you have the best chance of success.
- Revise confidently with up-to-date guidance tailored to the latest SQA assessment changes
- Refresh your knowledge with comprehensive, tailored subject notes
- Prepare for the exam with top tips and hints on revision techniques
- Get your best grade with advice on how to gain those vital extra marks
Exam Board: SQA
Level: Higher
Subject: French
First Teaching: August 2018
First Exam: May 2019
Get your best grade with comprehensive course notes and advice from Scotland's top experts, fully updated for the latest changes to SQA Higher assessment.
How to Pass Higher French Second Edition contains all the advice and support you need to revise successfully for your Higher exam. It combines an overview of the course syllabus with advice from a top expert on how to improve exam performance, so you have the best chance of success.
- Revise confidently with up-to-date guidance tailored to the latest SQA assessment changes
- Refresh your knowledge with comprehensive, tailored subject notes
- Prepare for the exam with top tips and hints on revision techniques
- Get your best grade with advice on how to gain those vital extra marks
