How to Make Jollof Rice

Nonfiction, Food & Drink, International, African
Cover of the book How to Make Jollof Rice by S D Amoako, S D Amoako
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Author: S D Amoako ISBN: 9781370362820
Publisher: S D Amoako Publication: August 19, 2017
Imprint: Smashwords Edition Language: English
Author: S D Amoako
ISBN: 9781370362820
Publisher: S D Amoako
Publication: August 19, 2017
Imprint: Smashwords Edition
Language: English

West African cuisine has seen something of a growth in popularity in recent times.  The simplicity of the recipes, freshness of ingredients and the immense pleasure to be gained from the end result are just a few of the reasons behind this.

Jollof rice is just one of the fantastic foods which has become a staple of the West African diet and now in this exciting book, packed with delicious ideas for and full-color photographs, you will be able to prepare a range of exciting, colourful and tasty recipes using this versatile grain, such as;

Chicken stew with jollof rice
Beef stew with jollof rice
Anchovy dried fish with jollof rice
Jollof rice with corned beef
Palm soup with rice fufu
And many others…
With lines of scripture also included at the end of each tantalising recipe, this book is both a master of one pot cookery to feed you and your family, and something which will also feed the soul.

Download today for a journey into West African cooking which will change your perspective on this much-overlooked cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

West African cuisine has seen something of a growth in popularity in recent times.  The simplicity of the recipes, freshness of ingredients and the immense pleasure to be gained from the end result are just a few of the reasons behind this.

Jollof rice is just one of the fantastic foods which has become a staple of the West African diet and now in this exciting book, packed with delicious ideas for and full-color photographs, you will be able to prepare a range of exciting, colourful and tasty recipes using this versatile grain, such as;

Chicken stew with jollof rice
Beef stew with jollof rice
Anchovy dried fish with jollof rice
Jollof rice with corned beef
Palm soup with rice fufu
And many others…
With lines of scripture also included at the end of each tantalising recipe, this book is both a master of one pot cookery to feed you and your family, and something which will also feed the soul.

Download today for a journey into West African cooking which will change your perspective on this much-overlooked cuisine.

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