How to Make Jello Shots
Nonfiction, Food & Drink, Beverages, Bartending, Baking & Desserts, Desserts
| Author: | Jenny Smyth | ISBN: | 1230000129060 |
| Publisher: | Axel Publishing | Publication: | May 1, 2013 |
| Imprint: | Language: | English |
| Author: | Jenny Smyth |
| ISBN: | 1230000129060 |
| Publisher: | Axel Publishing |
| Publication: | May 1, 2013 |
| Imprint: | |
| Language: | English |
Jello shots actually originated in Parisian haute cuisine in the early 1800s. Napoleon Bonaparte’s chef recorded the first known recipe for “Orange-Flower and Pink Champagne Jelly.” This book will teach you how to make some basic Jello shots and will then give you some ideas for more creative spins on the traditional shot...
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
Jello shots actually originated in Parisian haute cuisine in the early 1800s. Napoleon Bonaparte’s chef recorded the first known recipe for “Orange-Flower and Pink Champagne Jelly.” This book will teach you how to make some basic Jello shots and will then give you some ideas for more creative spins on the traditional shot...
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
