Jenny Smyth: 4 books

Jello shots actually originated in Parisian haute cuisine in the early 1800s. Napoleon Bonaparte’s chef recorded the first known recipe for “Orange-Flower and Pink Champagne Jelly.” This book will teach you how to make some basic Jello shots and will then give you some ideas for more creative...

How To Make Homemade Bread, Cereal and Pasta From Scratch This book breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious breads and cereals you’ve always wanted. Suppose you...

Enjoying an omelette is not limited to only breakfast time. A quick, inexpensive dinner can be an omelette with your choice of filling. Add a salad, mashed potatoes on the side, and you have a complete and healthy meal, any time of the day..... Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.

Although ribs are often cooked on a grill, they can be very tasty, tender, and moist when cooked in an oven, and this can be done in spite of bad weather or regardless of the season.... Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.