How to cook fish

Nonfiction, Food & Drink, Seafood, Reference, Quick & Easy
Cover of the book How to cook fish by Olive Green, Olive Green
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Author: Olive Green ISBN: 9786050361285
Publisher: Olive Green Publication: March 2, 2015
Imprint: Language: English
Author: Olive Green
ISBN: 9786050361285
Publisher: Olive Green
Publication: March 2, 2015
Imprint:
Language: English

"First catch your hare," the old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what the Head of the House terms the Masculine Division of the Subject. As it is evident that the catching must, in every case precede the cooking—but not too far—the preface is the place to begin.

Yet, when all is said and done, the catching of fish is a matter of luck—a gambler's chance, if you will have it so. The cooking, in unskilled hands, is also a lottery, but, by following the appended recipes, becomes an art to which scientific principles have been faithfully applied.

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"First catch your hare," the old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what the Head of the House terms the Masculine Division of the Subject. As it is evident that the catching must, in every case precede the cooking—but not too far—the preface is the place to begin.

Yet, when all is said and done, the catching of fish is a matter of luck—a gambler's chance, if you will have it so. The cooking, in unskilled hands, is also a lottery, but, by following the appended recipes, becomes an art to which scientific principles have been faithfully applied.

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