How to Cook and Keep on Cooking

Nonfiction, Food & Drink, Reference
Cover of the book How to Cook and Keep on Cooking by Simon Boyle, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Simon Boyle ISBN: 9781473565272
Publisher: Ebury Publishing Publication: December 6, 2018
Imprint: Ebury Digital Language: English
Author: Simon Boyle
ISBN: 9781473565272
Publisher: Ebury Publishing
Publication: December 6, 2018
Imprint: Ebury Digital
Language: English

Cooking the basics, with confidence!

Have you always wanted to learn how to cook, but don't know where to start?

Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill.

Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes!

The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all.

So why not take the first step? Start cooking today!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking the basics, with confidence!

Have you always wanted to learn how to cook, but don't know where to start?

Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill.

Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes!

The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all.

So why not take the first step? Start cooking today!

More books from Ebury Publishing

Cover of the book Tribe Wanted by Simon Boyle
Cover of the book Emma and I by Simon Boyle
Cover of the book Only When I Laugh: My Autobiography by Simon Boyle
Cover of the book The Ultimate FODMAP Cookbook by Simon Boyle
Cover of the book Drawn To Discipline by Simon Boyle
Cover of the book Doctor Who The Scream Of The Shalka by Simon Boyle
Cover of the book Being Confident by Simon Boyle
Cover of the book Persuade in a Minute by Simon Boyle
Cover of the book Wainwright by Simon Boyle
Cover of the book Birdwatchingwatching by Simon Boyle
Cover of the book A Question of Sport Quiz Book by Simon Boyle
Cover of the book The Light In The Window by Simon Boyle
Cover of the book Alternative Dictionary Of Symptoms And Cures by Simon Boyle
Cover of the book Rick Stein's Food Heroes by Simon Boyle
Cover of the book Che Guevara and the Mountain of Silver by Simon Boyle
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy