Mange Tout

Nonfiction, Food & Drink
Cover of the book Mange Tout by Bruno Loubet, Ebury Publishing
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Author: Bruno Loubet ISBN: 9781448147861
Publisher: Ebury Publishing Publication: June 7, 2013
Imprint: Ebury Digital Language: English
Author: Bruno Loubet
ISBN: 9781448147861
Publisher: Ebury Publishing
Publication: June 7, 2013
Imprint: Ebury Digital
Language: English

Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist.

Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist.

Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.

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