How to Build a Better Pie

Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between

Nonfiction, Food & Drink, Baking & Desserts, Pies, Baking
Cover of the book How to Build a Better Pie by Millicent Souris, Quarry Books
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Author: Millicent Souris ISBN: 9781610583961
Publisher: Quarry Books Publication: June 1, 2012
Imprint: Language: English
Author: Millicent Souris
ISBN: 9781610583961
Publisher: Quarry Books
Publication: June 1, 2012
Imprint:
Language: English

You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned?

Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie – skillfully, flawlessly, and deliciously.How to Build a Better Pieincludes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned?

Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie – skillfully, flawlessly, and deliciously.How to Build a Better Pieincludes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping.

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