Home Baked

A Little Book of Bread, Cakes and Biscuit Recipes

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Home Baked by George Scurfield, Cecilia Scurfield, Grub Street Publishing
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Author: George Scurfield, Cecilia Scurfield ISBN: 9781909166882
Publisher: Grub Street Publishing Publication: July 30, 2012
Imprint: Grub Street Cookery Language: English
Author: George Scurfield, Cecilia Scurfield
ISBN: 9781909166882
Publisher: Grub Street Publishing
Publication: July 30, 2012
Imprint: Grub Street Cookery
Language: English

In one volume, two classic British baking books!

What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked—listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making—and Home-Made Cakes and Biscuits.

Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to know. There are recipes for wholemeal bread, white bread, English tea breads, and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake, and Russian Easter bread.

And since we can’t live on bread alone, the section on homemade sweet treats contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits, and yeast cakes, as well as icings and fillings. It’s a delightful treat for anyone who loves to bake.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In one volume, two classic British baking books!

What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked—listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making—and Home-Made Cakes and Biscuits.

Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to know. There are recipes for wholemeal bread, white bread, English tea breads, and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake, and Russian Easter bread.

And since we can’t live on bread alone, the section on homemade sweet treats contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits, and yeast cakes, as well as icings and fillings. It’s a delightful treat for anyone who loves to bake.

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