Healthy Gluten-free Eating

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Healthy Gluten-free Eating by Darina Allen, Rosema Kearney, Rosemary Kearney, Octopus Books
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Author: Darina Allen, Rosema Kearney, Rosemary Kearney ISBN: 9780857837226
Publisher: Octopus Books Publication: December 27, 2018
Imprint: Kyle Books Language: English
Author: Darina Allen, Rosema Kearney, Rosemary Kearney
ISBN: 9780857837226
Publisher: Octopus Books
Publication: December 27, 2018
Imprint: Kyle Books
Language: English

Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.

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Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.

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