Handbook of Nutrient Requirements of Finfish (1991)

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Technology, Food Industry & Science
Cover of the book Handbook of Nutrient Requirements of Finfish (1991) by Robert P. Wilson, CRC Press
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Author: Robert P. Wilson ISBN: 9781351362061
Publisher: CRC Press Publication: November 22, 2017
Imprint: CRC Press Language: English
Author: Robert P. Wilson
ISBN: 9781351362061
Publisher: CRC Press
Publication: November 22, 2017
Imprint: CRC Press
Language: English

A one-of-a-kind book for researchers interested in finfish nutrition

Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A one-of-a-kind book for researchers interested in finfish nutrition

Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

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