Volatile Compounds in Foods and Beverages
Nonfiction, Science & Nature, Technology, Food Industry & Science
| Author: | Henk Maarse | ISBN: | 9781351405348 |
| Publisher: | CRC Press | Publication: | November 22, 2017 |
| Imprint: | Routledge | Language: | English |
| Author: | Henk Maarse |
| ISBN: | 9781351405348 |
| Publisher: | CRC Press |
| Publication: | November 22, 2017 |
| Imprint: | Routledge |
| Language: | English |
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
