Haitian Treasures

Sweet Gems Collection

Embark on a sensory voyage with these easy to prepare and succulent Haitian treats. 
This Haitian recipe cookbook is for those who are already familiar with Haitian food but also for the adventurous ones who are ready to delve into the unknown but tantalizing world for Haitian cuisine.
Get your copy today and impress your family and friends with your newly acquired knowledge of Haitian gastronomy.
In this book, you will find a selection of recipes that are always a hit in any Haitian family and will undoubtedly delight your household: 

Apricot Jam
Grapefruit  Jam
Pineapple Jam
Red  Tomatoes Jam
Guava Jam
Creole Spiced bread ( Pain d’épices creole)
Coconut Bread (pain de noix de coco)
Sweet Potato Bread ( Pain Patate)
Molasses Bread ( Bonbon sirop)
Cornbread ( pain mais )
Soursop Maïzena pudding
Sweet Potato Pudding
Plantain porridge (also called Banana)
Bulgur wheat porridge (Bouillie de Blé)