Guidelines for the Fisheries and Aquaculture Sector on Damage and Needs Assessments in Emergencies

Nonfiction, Science & Nature, Science, Biological Sciences, Ecology
Cover of the book Guidelines for the Fisheries and Aquaculture Sector on Damage and Needs Assessments in Emergencies by FAO fiat panis, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: FAO fiat panis ISBN: 9789251082294
Publisher: Food and Agriculture Organization of the United Nations Publication: April 13, 2015
Imprint: Smashwords Edition Language: English
Author: FAO fiat panis
ISBN: 9789251082294
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 13, 2015
Imprint: Smashwords Edition
Language: English

In the last few decades, natural disasters have become more frequent and increasingly destructive. Populations depending on fisheries and aquaculture for their livelihoods are threatened not only by natural hazards but also by human-induced events and other developments beyond their control. Most small-scale fishers and fish workers live in developing countries, and they often face a multitude of problems that increase their vulnerability to hazards, such as pollution, environmental degradation, overexploitation of resources, high levels of accidents at sea and conflicts with industrial fishing operations. Many coastal communities are also particularly vulnerable to hazards resulting from poverty and food insecurity.
The particular characteristics of the fisheries sector and the livelihood context of small-scale fishers and fish farmers and their communities need to be clearly understood in order to be able to provide adequate disaster response in an emergency situation. An assessment of disaster impact is essential, not only for supporting the decision-making process before and during the immediate relief efforts, but also to set the basis for longer-term recovery planning.
These guidelines are aimed at those people who participate in post-disaster needs assessment at the country level. These may include line ministry staff, national and international UN staff, national and international consultants and staff of non-governmental organizations. The guidelines are based on a core document, which articulates the process and reporting requirements of postdisaster needs assessments. This core document is then supported by a series of technical annexes that provide specific guidance relating to different aspects of fisheries and aquaculture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the last few decades, natural disasters have become more frequent and increasingly destructive. Populations depending on fisheries and aquaculture for their livelihoods are threatened not only by natural hazards but also by human-induced events and other developments beyond their control. Most small-scale fishers and fish workers live in developing countries, and they often face a multitude of problems that increase their vulnerability to hazards, such as pollution, environmental degradation, overexploitation of resources, high levels of accidents at sea and conflicts with industrial fishing operations. Many coastal communities are also particularly vulnerable to hazards resulting from poverty and food insecurity.
The particular characteristics of the fisheries sector and the livelihood context of small-scale fishers and fish farmers and their communities need to be clearly understood in order to be able to provide adequate disaster response in an emergency situation. An assessment of disaster impact is essential, not only for supporting the decision-making process before and during the immediate relief efforts, but also to set the basis for longer-term recovery planning.
These guidelines are aimed at those people who participate in post-disaster needs assessment at the country level. These may include line ministry staff, national and international UN staff, national and international consultants and staff of non-governmental organizations. The guidelines are based on a core document, which articulates the process and reporting requirements of postdisaster needs assessments. This core document is then supported by a series of technical annexes that provide specific guidance relating to different aspects of fisheries and aquaculture.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2017 by FAO fiat panis
Cover of the book 年世界森林状况 2016 年 森林与农业:土地利用所面临的挑战与机遇 by FAO fiat panis
Cover of the book Desarrollo de cadenas de valor alimentarias sostenibles: Principios rectores by FAO fiat panis
Cover of the book Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices by FAO fiat panis
Cover of the book Afrique vue d’ensemble régionale de la sécurité alimentaire et la nutrition 2017. Le lien entre les conflits et la sécurité alimentaire et la nutrition: Renforcer la résilience pour la sécurité alimentaire, la nutrition et la paix by FAO fiat panis
Cover of the book The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments by FAO fiat panis
Cover of the book Handbook for Monitoring and Evaluation of Child Labour in Agriculture by FAO fiat panis
Cover of the book La situation mondiale des pêches et de l’aquaculture 2016: Contribuer à la sécurité alimentaire et à la nutrition de tous by FAO fiat panis
Cover of the book African Swine Fever: Detection and Diagnosis. A Manual for Veterinarians by FAO fiat panis
Cover of the book Dietary Protein Quality Evaluation in Human Nutrition by FAO fiat panis
Cover of the book Facilitators’ Guide Book for Farmers’ Field Schools by FAO fiat panis
Cover of the book Milk and Dairy Products in Human Nutrition by FAO fiat panis
Cover of the book The State of World Fisheries and Aquaculture (SOFIA) by FAO fiat panis
Cover of the book Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security by FAO fiat panis
Cover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture by FAO fiat panis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy