Gudrun’s Kitchen

Recipes from a Norwegian Family

Nonfiction, Food & Drink, International, European, Scandinavian, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies
Cover of the book Gudrun’s Kitchen by Irene O. Sandvold, Edward O. Sandvold, Quinn E. Sandvold, Ingeborg Hydle Baugh, Wisconsin Historical Society Press
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Author: Irene O. Sandvold, Edward O. Sandvold, Quinn E. Sandvold, Ingeborg Hydle Baugh ISBN: 9780870205729
Publisher: Wisconsin Historical Society Press Publication: May 29, 2012
Imprint: Wisconsin Historical Society Press Language: English
Author: Irene O. Sandvold, Edward O. Sandvold, Quinn E. Sandvold, Ingeborg Hydle Baugh
ISBN: 9780870205729
Publisher: Wisconsin Historical Society Press
Publication: May 29, 2012
Imprint: Wisconsin Historical Society Press
Language: English

The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.

Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

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The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.

Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

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